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Erik among the hives in the shade of the apiary

Through the seasons

A year with the bees

Through the seasons

A beekeeper’s year starts before January

  1. Late summer

    The last harvest, then winter preparations

    As the season’s forage comes to an end, we collect the last honey and check each colony. We make sure the bees have enough stores for winter; the younger bees will carry the colony through to spring.

  2. Winter

    Listen, and leave them in peace

    We leave the hives closed. Inside, the bees cluster together to keep warm around their queen. A visit means listening to the hum, checking the entrance and letting them get on with winter.

  3. Spring

    The busiest weeks

    Colonies build up quickly and queen rearing begins. We move hives to follow the forage: acacia, linden, chestnut and forest. The days are long, and the nights often too short.

  4. Early summer

    The main honey harvest

    The combs fill and the honey is extracted. Every source of forage brings a different flavour, and no season turns out quite like the one before.

Erik inspecting a frame with a smoker in the woodlandBees at the entrance of an orange hiveErik holding a piece of honeycomb

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